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Preheat baking tray in the oven Fan 200˚C/Electric 220˚C/Gas Mark 7. Place the defrosted Wellington on the silicone paper onto the preheated baking tray. Cook in the top of the oven for 25 mins. Turn the oven down to Fan 160˚C / Electric 180˚C / Gas Mark 4 and cook for a further 25 mins (rare) or 30 mins (medium).
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Instructions:
1. Heat oil in a large skillet; rotate to coat sides of skillet.
2. Add pork pieces and cook until meat is browned.
3. Add garlic and sauté for a minute.
4. Add soy sauce, vinegar, bay leaf, pepper and water.
5. Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender. (Watch it carefully. Don't let it dry out.)
6. Add water ½ cup at a time several times until pork meat is tender and the desired amount of sauce has been reached.
7. Stir in honey or brown sugar.
8. Serve over steamed rice.
9. Enjoy!
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Im a pro csgo player
i always use cheats and talk trash at comeptitve