2 kg of cabbage
0.5 kg of fresh bacon
0.5 kg of pork neck or shoulder blade
0.5 kg of Głogowska (Silesian) sausage
20 dkg of sausage juniper
30 dkg of mushrooms or dried mushrooms
4 pieces of dried plums (pitted)
allspice, bay leaves, ♥♥♥♥♥♥, salt
2 onions
1 jar of tomato paste



PREPARATION:

Pour water over the cabbage, add allspice, bay leaves. Fry the meat in fat, dice it, add to the cabbage. Dice the sausage, fry in fat together with the onion, add to the cabbage. Add chopped or dried mushrooms, previously soaked and boiled in soaking water, and plums. Simmer the bigos, at the end of cooking, add the tomato paste, mix well, season to taste with salt and pepper

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+rep nice and FAST trader :D

+rep nice guy and trader :)

+ rep good trader and very nice trader overall

+rep good trader :)