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My husband likes native Thai level of spice, and I'm much less spice loving. We were both very happy with our choices. I had Pad Thai with pork, and it was delicious, with very little spice, but good flavor, and the amount of food was perfect for lunch. My husband had native Thai for his Ta-Lay Pad Plik Sod (seafood combo with bell peppers, onion and garlic in sauce) and said that he wasn't made to sweat, but he could tell there was a good level of spiciness. Service was very friendly and fast. Highly recommend this restaurant over other Thai ones in town.