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Add beef stew meat to the pot and brown on all sides.
Sprinkle paprika over the meat and vegetables, stirring to coat.
Pour in the beef broth, diced tomatoes, carrots, and baby potatoes. Season with salt and pepper.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours or until the meat is tender.
While the goulash is simmering, place a few gummy worms on a plate and put them in the freezer. This will make them firm and ready for garnishing.
Once the goulash is done, ladle it into bowls and garnish each serving with a couple of frozen gummy worms.
Serve your Randomly Odd Goulash with a side of curiosity and enjoy the unexpected combination of savory stew and sweet gummy worms!