Steam Community :: tired :: Profile Comments

akoslevi12 Feb 15 @ 8:17am

-rep walling

zzz Feb 4 @ 12:50pm

my king ^^

Charmetrold666 Feb 4 @ 7:59am

+rep w ♥♥♥♥♥ kiss love u

d3m0n Jan 18 @ 12:55pm

+rep regele

TURKEY = TROLL Jan 17 @ 12:09am

+rep sign me pls?

★deniz_nxs★ Jan 11 @ 10:43am

+rep regele

PUTARIA Dec 30, 2025 @ 8:08am

-rep lache fuge

tired Dec 29, 2025 @ 5:33pm

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LethalG1Nn Jul 15, 2025 @ 10:59am

+rep bosa

LORANS Oct 11, 2024 @ 1:14pm

retar

-kaime Aug 25, 2024 @ 11:02am

+rep,fiti-ar AWP-u

void Aug 14, 2024 @ 12:58am

+rep approved by yonix

BeCareful Aug 10, 2024 @ 1:29pm

+rep bag pl in ea lama

void Aug 10, 2024 @ 11:50am

+rep approved by yonix

AntonioBOSS Jul 25, 2024 @ 9:30am

+rep

relax Feb 29, 2024 @ 11:48am

G.O.A.T<3

76561199472907760 Sep 5, 2023 @ 4:24am

+rep nebun la cap

istanbul Aug 11, 2023 @ 11:42am

+rep Destroyer

catboyocean1 Aug 1, 2023 @ 3:21am

+rep ZeW <3

negrutz Jul 26, 2023 @ 12:18pm

+rep

blyatzz. Jul 18, 2023 @ 12:20am

+rep da destroy la copcii

sorin_us10 Jul 12, 2023 @ 2:52am

+rep

EnzuQQ Jun 28, 2023 @ 5:57am

+rep <3

Bianca ♡ Jun 26, 2023 @ 2:50am

+rep habibi

nicula Jun 25, 2023 @ 6:09am

+REP maxim

76561199472907760 Jun 17, 2023 @ 5:08am

+rep
vtm

76561199472907760 Jun 16, 2023 @ 12:50pm

Imi place foarte mult profilul tau, dar vreau sa iti prezint o reteta de Kurtos Kolac: Intr-un castronel pregatiti maiaua din drojdie, o lingura de zahar si putin lapte caldut din cei 250 ml. Lasati acoperit pentru cca. 10 minute. Aluatul l-am pregatit la masina de paine si am pus mai intai laptele, zaharul, sarea, aromele, uleiul, maiaua, iar la sfarsit, faina. Am folosit un program de framantare scurt, de doar 15 minute, dupa care am lasat aluatul la dospit, cca. o ora, timp in care m-am acupat de invelirea borcanelor in foaie de copt. Cand aluatul a crescut frumos, se rastoarna pe blatul de lucru, usor infainat. Se imparte in patru parti egale. Ce nu lucrati inca, acoperiti cu un prosop, sa nu se usuce. Se intinde coca in forma de snur, ceva mai groasa decat un deget. Se infasoara snurul ca in imagine, iar capetele se introduc sub aluat. Se pensuleaza cu unt topit. Se presara zahar tos, apoi se roluiesc pe faie ce copt, ca zaharul sa intre in aluat. Se baga la cuptor si e gata