᠌᠌ ᠌tinolang baka
beef tinola   Philippines
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Paano magluto ng tinolang baka?
1. Season beef with 1 sachet of MAGGI® MAGIC SARAP.

2. Sauté garlic, onion, ginger, lemongrass and finger chili in oil. Add beef and cook for 30 minutes. Pour water, boil, skim the scum and simmer for 60 minutes.

3. Add papaya and simmer for another 10 minutes. Season with MAGGI® MAGIC SARAP®. Stir in chili tops. Transfer into a serving bowl and serve immediately.

4. Adding corn and cabbage is optional

5. Serve while it's hot