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⠀⠀⠠⣒⢤⠋⠂⠈⡷⠒⠒⣗⠢⡀
⠀⢠⠋⠀⡇⠀⠀⣰⠁⠀⢀⡼⠠⣱
⠀⢈⠀⠀⣧⣀⣠⣏⢀⠴⠋⠉⠙⡟⡄
⠀⠘⣄⢠⠟⠉⠉⢻⡎⠀⠀⠀⣸⠇⢸
⠀⢀⠜⡏⠁⠀⠀⠀⣧⣀⣠⠾⠋⠀⡜
⠀⡜⠀⠁⠀⠀⠀⠀⠘⣷⠀⠀⡠⠊⠀⠀
⠀⠹⣁⡤⢾⡀⠀⠀⢠⠏⠀⡐⠁
⠀⠀⠃⢴⠀⠉⠒⠚⠃⠀⢠ *paws at you*
Ingredients:
Dried flour noodles
Fermented cabbage
Carrot
Crushed soybeans, wrapped tightly in separate banana leaf
Peanuts
Spicy peppers
Limes
Cilantro
Green onions
Egg
Instructions:
Once you set up camp, add noodles to boiling water.
Add chopped carrots and cabbage to boiling water.
Add the crushed soybeans. Don’t worry if they’ve turned into a black paste! That’s intentional and the secret to the flavor!
Let boil for 6 minutes.
Add spicy peppers. Your call on how much you can handle!
Cover and boil, stirring until noodles are puffy.
When noodles are almost done, spoon in crushed peanuts for that extra crunch!
When the broth has an even, creamy consistency, remove and pour into the bowl.
Mix in lime juice to taste.
Garnish with chopped green onions and soft boiled egg!
Delicious!
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠐⠁⠀⠀⠀⠘⣿⡄⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠂⠀⠀⠀⠀⠀⠈⢿⡄⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠸⠀⠀⠀⠀⠀⠀⠀⠈⣿⣄⠀
⠀⠀⠀⠀⠀⠀⠀⠀⢀⠇⠀⠀⠀⠀⠀⠀⠀⠀⠘⣿⣆⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⡈⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠘⣿⣆
⠀⠀⠀⠀⠀⠀⠀⢠⠁⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣿⣿⣆⠀⠀
⠀⠀⠀⠐⡀⠀⠀⡎⠀⢀⣀⣠⠤⠶⠒⠒⣒⠒⠒⠒⠲⢶⣿⡄⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠈⢢⠰⣷⠞⠉⠁⠀⠀⠀⠔⣹⣿⡀⠐⣄⡀⡿⡌⡇⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⢧⠈⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠈⢿⣿⣿⡇⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠈⢷⡀⠀⠀⠀⠀⠀⠀⠀⠀⠠⣤⣤⣬⣿⣿⠃⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠈⢿⡀⠀⠀⠀⠀⠀⣲⣖⣚⣛⣿⣿⣿⠃
⠀⠀⠀⠀⠀⠀⠀⠀⠀⣷⣤⣤⣀⣀⣀⣤⣽⣿⣿⣿⡟⠁
⠀⠀⠀⠀⠀⠀⠀⠤⠿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣧⡀
Makes about 3 cups
What You Need
Ingredients
1 cup medium- or long-grain brown rice
1 teaspoon olive oil or sesame oil, optional
2 cups water
1 teaspoon salt
Equipment
Strainer or colander
1-quart (or larger) pot with tight-fitting lid
1.-Rinse the rice
2.-Toast the rice (optional)
3.-Combine the rice and water
4.-Bring to a boil, then reduce heat to low and cover
5.-Cook for 45 minutes.
6.-Check the rice
7.-Cover and let stand another 10 to 15 minutes
8.-Fluff and serve
9.-Store the leftovers
0/10 no skill whatsoever nobody will miss you