kat in een bakkie

+rep pls I am your’s fans

i miz u

we back

merrry eastur

★˛˚˛*˛°.˛*.˛°˛.*★˚˛*˛°.˛*.˛°˛.*★*★* 。*˛.
˛°_██_*.。*./ ♥ \ .˛* .˛。.˛.*.★* *★ 。*
˛. (´• ̮•)*.。*/♫.♫\*˛.* ˛_Π_____.♥ ♥ ˛* ˛*•*´¨`*•.¸ ¸.•*´¨`*•.¸¸.•*´¨`*•.¸
.°( . • . ) ˛°./• '♫ ' •\.˛*./______/~＼*. ˛*.。˛* ˛.*。 𝑀𝑒𝓇𝓇𝓎 𝒞𝒽𝓇𝒾𝓈𝓉𝓂𝒶𝓈
*(...'•'.. ) *˛╬╬╬╬╬˛°.｜田田 ｜門｜╬╬╬╬╬*˚´¨*•.¸¸.•*´ ¨`*•.¸¸.•*
•*´❄`*•.¸.•*´❄`*•.¸.•*´❄`*•.¸.•*´❄`*•.¸.•*´❄`*•.¸.•*´❄`*•.

lets go mets baby come on baby love the mets lets go

G59?

roy

+rep wow dlore

sus

go traid

▓▓▓▓
▒▒▒▓▓
▒▒▒▒▒▓
▒▒▒▒▒▒▓
▒▒▒▒▒▒▓
▒▒▒▒▒▒▒▓
▒▒▒▒▒▒▒▓▓▓
▒▓▓▓▓▓▓░░░▓
▒▓░░░░▓░░░░▓
▓░░░░░░▓░▓░▓
▓░░░░░░▓░░░▓
▓░░▓░░░▓▓▓▓
▒▓░░░░▓▒▒▒▒▓
▒▒▓▓▓▓▒▒▒▒▒▓
▒▒▒▒▒▒▒▒▓▓▓▓
▒▒▒▒▒▓▓▓▒▒▒▒▓
▒▒▒▒▓▒▒▒▒▒▒▒▒▓
▒▒▒▓▒▒▒▒▒▒▒▒▒▓
▒▒▓▒▒▒▒▒▒▒▒▒▒▒▓
▒▓▒▓▒▒▒▒▒▒▒▒▒▓
▒▓▒▓▓▓▓▓▓▓▓▓▓
▒▓▒▒▒▒▒▒▒▓
▒▒▓▒▒▒▒▒▓

added for trade

+rep wow dlore

兄弟接一下报价

give me 1 skin pls, i add you friend

прими го обмен

. ∧＿∧　
（ ºωº )つ━☆・*。
⊂|　　 | 　　　・゜+.
　しーＪ　　　°。+ *´¨)
　　　　　　　　　.• ´¸.•*´¨) ¸.•*¨)
　　　　　　　　　　(¸.•´ (¸.•'* ☆ 兄弟加我好友 ☆

ℌ𝔞𝔭𝔭𝔶 ℌ𝔞𝔩𝔩𝔬𝔴𝔢𝔢𝔫

ты с питера?

added 4 trade

hey man i want to talk with if you got some free time

ur so buff

yo can u go online for a sec to accept my offer on buff ? LOL

added 4 trade

i love my zk

interested in Kara doppler for a decent deal, add me

this it guys is them best

agreed

agreed

give me a knife or no more twerk sessions

What exactly is an alphonso past?

penis

my reaction to that information

i see u are very buff hehe i aint talking about the bal either #olliecointothemoon

no worries

дроп нож

i see your vice on buff can you use c5 or youyou？

ily vect

cancel karambit trade please

bro can u cancel trade please?

Yes bro

спасибо jerman! are you swedish?

I am an expert on minced meat sauce, so here are all the important tips. If you follow these, it will be super tasty.

Butter instead of oil. It is very important that you have in a substantial amount, at least 50 grams, to 500 grams of minced meat. There is a lot of flavor here.

Salt as well, but you can have it in the pasta cook instead. Half a deciliter to 1 kg of pasta. It sounds a lot, but is the perfect amount. .

As well as WHITE PEPPER. <- Underestimated ingredient. Not too much though, one teaspoon is enough.

Tomato puree is a must, 200 grams to 500 grams of minced meat. A whole tube then. Ardita should be the brand. Is everywhere. Because it's the best.

Let it simmer for 10-15 minutes, no longer. Finely chop the minced meat with the frying shovel in the pan while it is frying so that it becomes "sandy" gravel, lumps must not be present. So, the flavor comes out best in the whole sauce.

The other ingredients are less important, but above is the basis. You can even skip the rest of the ingredients, this above will be super tasty, so start like that and test and you'll see.

Once you have poured the water from the pasta through the colander (dry it should be), and the minced meat sauce simmered for 10 minutes, you can pour the minced meat sauce into the pasta saucepan and mix together with the pasta before serving. Mix thoroughly. Then you get a real Italian "bologna" quality pasta that is served by only the best restaurants.

Good luck!

Jerman can you translate now? i wanna cook it too

Jerman whats wrong with you

Dont remove my comments, need it for dinner

Låt det puttra i 10-15 minuter, inte längre. Finhacka köttfärsen med stekspaden i pannan medans det steker så att det blir "sandaktigt"-grus, klumpar får inte finnas. Så kommer smaken ut bäst i hela såsen.

Övriga ingredienser är mindre viktiga, men ovan är grunden. Du kan t.om skippa resten av ingredienserna, detta ovan kommer bli supergott, så börja så och testa så får du se.

När du hällt av vattnet ifrån pastan genom durkslag(torrt ska det vara), och köttfärssåsen puttrat i 10 minuter så kan du hälla i köttfärssåsen i pastakastrullen och blanda ihop tillsammans med pastan innan du serverar denna blandning. Blanda ordentligt. Då får du en riktig italiensk "bologna" ♥♥♥♥-pasta som där serveras av enbart de bästa restaurangerna.

Lycka till!