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1) Dice your onions and squeeze some of the water. Add your crushed and minced garlic clove.
2) Mix together both meats and add your onion and garlic mixture.
3) Add pepper paste, chili flakes, black pepper, cumin and salt. Knead the meat.
4) Add some oil and chopped parsley. After mixing, wrap with plastic film and rest for 3 hours in the fridge.
5) Get ready the barbecue.
6) Soak chopsticks in water for 10 minutes. Then, stick some meat around it.
7) Grill your kebabs 5 minutes each.
8) Serve your kebabs with some onion salad and 'acılı ezme'.