⠨⠉⠉⠩⠁⠨⢀⠄⣤⣤⣴⣴⡀⠄⠢⠠⢠⢀⠆⡁⠂⣏
⠄⠄⠄⠄⡂⠁⣠⢈⣿⣻⡿⠣⠈⠄⠠⠄⠄⠐⢵⣜⡩⡧
⠈⠄⠐⠄⢠⡼⢟⣼⣔⣻⠅⠄⠄⠄⠄⠄⠄⠄⠈⢇⢇⣹
⠄⠄⠄⠄⠨⠈⣶⣿⣿⣷⣶⣦⡄⠄⠄⠄⠄⠄⠄⠘⡪⣲
⠄⠄⠄⠄⣦⣊⣿⣿⣿⣿⣿⣿⣿⣶⣄⡀⠄⡀⠄⠄⡵⢆
⠄⠄⠄⡤⣼⣿⣿⣿⡿⠿⠿⢿⠿⣻⣿⠽⢿⢽⠜⢠⡪⣇
⠄⠄⠄⢱⣇⣽⣿⣯⣵⣤⠆⣠⣷⢠⡤⡖⢆⠄⠘⢠⢖⡉
⠄⠄⠄⠈⢿⣾⣿⣿⣿⣷⡾⣿⣿⠄⢱⣣⣤⠷⠁⠠⡳⢣
⠄⠄⡀⠄⠄⠄⣿⣿⣿⣯⡴⠛⠟⠅⢸⣿⢄⠢⠠⢳⢫⢽
⢂⠄⡆⠄⠄⢠⢿⣿⣿⡿⠫⠄⠄⠄⠸⢱⠉⠑⡍⣮⣎⡳
⠄⠠⠢⢀⣰⣾⣯⣿⢿⣮⣋⣉⣒⣗⣚⠝⠈⢀⠠⢹⣿⣿
⡡⢁⣤⢯⢿⣏⡿⣿⡿⢻⠟⠋⠨⠣⠂⢀⡠⡕⢠⡰⠼⣿
⣴⣿⣿⣞⢸⣿⣿⣾⡗⠰⠶⠄⡄⠂⠤⡬⠪⡐⣜⢸⣽⣿
⠿⣿⣿⣿⢸⣧⣗⣿⣿⣿⣶⣾⢁⠠⠄⢹⢜⡖⡇⣻⣿⢿

How to make Barberry Pulo with Chicken (Short and Quick)

Ingredients:
4 pieces of chicken – 1 onion – 1 tbsp tomato paste – 1 cup barberry – 3 cups rice – 2 tbsp brewed saffron – 1 tbsp sugar (optional) – salt, turmeric, pepper – oil/butter.

How to make chicken:

1. Chop and fry the onion, add turmeric and pepper.

2. Add the chicken and fry both sides.

3. Add the paste and fry for two minutes.

4. Pour 2 glasses of water, add salt.

5. Cook for 45–60 minutes until the sauce thickens.

6. Finally, add the saffron.

How to make barberry:

1. Melt a little butter/oil.

2. Fry the washed barberry on low heat for 30–40 seconds.

3. Add saffron and a spoonful of sugar (optional).

Rice:

1. Rinse the rice.

2. Let it brew and finally mix some of the rice with saffron and pour it over the rice.