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mit dem Sprachkurs "Counter-Strike Global Offensive" haben sie bereits über 130 Stunden ihr russisch,albanisch,polnisch un co. verbessert. Hiermit bedanken wir uns für ihren Kauf an unserem Sprachkurs.Außerdem hoffen wir sehr , dass sie sich das kostenpflichtige Add-On "♥♥♥♥♥ für Anfänger" zulegen
4 ounces beef flank steak
⅛ teaspoon salt
⅛ teaspoon pepper
½ teaspoon canola oil
2 (8-inch) flour tortillas, warmed
½ cup cold cooked rice
½ medium ripe avocado, peeled and diced
½ cup canned black beans, rinsed and drained
2 tablespoons sour cream
1 tablespoon salsa
1 tablespoon finely chopped onion
1½ teaspoons minced fresh cilantro
Directions: Sprinkle steak with salt and pepper. In a small skillet coated with cooking spray, cook steak in oil over medium-high heat for 3 to 4 minutes on each side or until meat reaches desired doneness. Thinly slice steak across the grain; place down the center of each tortilla. Top with the rice, avocado, beans, sour cream, salsa, onion, and cilantro. Roll up; serve immediately