Burger :: Off Topic

Όλες οι συζητήσεις > Φόρουμ Steam > Off Topic > Λεπτομέρειες θέματος

black batler 18 Ιαν, 4:32

Burger

I like Burger

< >

Εμφάνιση 16-28 από 28 σχόλια

Nülliflower 18 Ιαν, 5:33

what do burgers burg?

#16

Plaid 18 Ιαν, 5:41

Αναρτήθηκε αρχικά από 𝕎𝔸𝕃𝕋𝔼ℝ:
Burgers, I'm so sick and tired of burgers.

Can I interest you in some chopped steak instead?

(I find it funny those damn steak houses are so full of themselves. It's ground beef you elitist cowboys!)

Τελευταία επεξεργασία από Plaid; 18 Ιαν, 5:42

#17

salamander 18 Ιαν, 5:44

Αναρτήθηκε αρχικά από Plaid:
Αναρτήθηκε αρχικά από 𝕎𝔸𝕃𝕋𝔼ℝ:
Burgers, I'm so sick and tired of burgers.
Can I interest you in some chopped steak instead?

(I find it funny those damn steak houses are so full of themselves. It's ground beef you elitist cowboys!)

i like steak but, i would definitely not be paying ludicrous amounts that you sometimes see for certain cuts of steak in such places. i dont think any food is worth that much

#18

videogames10 18 Ιαν, 5:54

Daddy Whoppa, Mommy Whoppa, Baby Whoppa[sm.mashable.com]

#19

LexAnimex 18 Ιαν, 6:35

Αναρτήθηκε αρχικά από black batler:
whats like the best burger yall have ever had

I love "Hans im Glück" or "Peter Pan" in Germany. They probably don't have the best burgers but I really like their menus. Their selfmade drinks are nice and you can have an unlimited amount of a variety of sauces.

Τελευταία επεξεργασία από LexAnimex; 18 Ιαν, 6:39

#20

Lunar Fang 18 Ιαν, 6:35

I love pizza.

#21

Delta 18 Ιαν, 17:46

America imports a lot of beef from Canada, after the import tax, burgers will be too expensive to buy.

#22

Xero_Daxter 18 Ιαν, 18:15

It's not a real burger unless you caramelize the onions.

#23

Freqsync 19 Ιαν, 0:53

still working on it.

A slab of mac and cheese resting on top.
Onion rings and a hotdog slivered between two mushroom slices of pizza double folded.(what never heard of a greeasecheesenotwait...grilled cheese burger it is just a new fold/twist to it)

No really still working on it.. Sometimes the crunch of the exterior while still juicy on the inside without going meatball takes precision
and of course thin and and stacked goes a long way

If this was about toppings be one thing.

Burger cooking it slightly like a chili the meat and then packing it to be a burger then have it roasted or broiled.. course is it ment to be from coarse ground, fine, chopped, is it a ribeye's eye or just near the bone, is it sirloin or chuck, perhaps a Tbone or porthouse and only the filet pieces get used.....

#24