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Maybe.
However if you're talking about straight up squirting mustard onto your pasta, then merely asking the question hath doomed you to the hexes of a thousand Italian grandmothers. No ravioli for you!
One of my diet treats is dried pasta with salt and pepper and then i make a marmite sauce - basically watered down marmites cover the dry pasta in it and I got my healthy twiglet (and chearper) snack.
You can do the same with mustard too.
Especially with all the varietys.
In cooked Pasta you can make mustard go with it too.
Add it to your sauce or use it sparingly there is so much mustard out there now of differing strengths and tastes.
But nothing beats good old fashioned Colemans Mustard - but i would possibly put it sparingly on any pasta type sauce.
I love Colemans on big ham sandwich.
I'm not a cook; it's basically a matter of recipes. If a sauce requires mustard, then obviously it has to go in there.
Yet i'm a fan of pineapple on pizza.