Peppers

[ℭycaleo]

In what style and color do you enjoy them?

[ハイイロギツネ]

Yellow bell pepper is great for a stir fry. Red is okay not too keen on green.

[GunsForBucks]

Use mostly green when making my salsa. Also add in some small sweet ones yellow orange and red.

Jalapeno and Poblano I also put in the salsa.

Stir fry just about any

Banana peppers mild I put in beef mixtures for frying. As well as the small sweet ones mentioned above.

I think that covers most of what I use. I'll grab the larger red, orange yellow if not enough decent greens to make the salsa with and use in stir fry.

Oh I get the diced green chilies for the salsa as well but typically canned only available.

I stay away from anything too hot.

[clowns lapdog <3]

i only like the red ones cause im boring

[ℭycaleo]

Originally posted by GunsForBucks:

Use mostly green when making my salsa. Also add in some small sweet ones yellow orange and red.

Jalapeno and Poblano I also put in the salsa.

Stir fry just about any

Banana peppers mild I put in beef mixtures for frying. As well as the small sweet ones mentioned above.

I think that covers most of what I use. I'll grab the larger red, orange yellow if not enough decent greens to make the salsa with and use in stir fry.

Oh I get the diced green chilies for the salsa as well but typically canned only available.

I stay away from anything too hot.

I would give my left leg to taste the salsa..
Yeah too hot isn't mine.. but for raclette enjoy the red one pickled in vinegar, although they are quite hot...

[ℭycaleo]

Originally posted by pyramidheads lapdog:

i only like the red ones cause im boring

I eat them like apples

Originally posted by Vx:

Yellow bell pepper is great for a stir fry. Red is okay not too keen on green.

But they are all green when they are young

[GunsForBucks]

Originally posted by ℭycaleo:

Originally posted by GunsForBucks:

Use mostly green when making my salsa. Also add in some small sweet ones yellow orange and red.

Jalapeno and Poblano I also put in the salsa.

Stir fry just about any

Banana peppers mild I put in beef mixtures for frying. As well as the small sweet ones mentioned above.

I think that covers most of what I use. I'll grab the larger red, orange yellow if not enough decent greens to make the salsa with and use in stir fry.

Oh I get the diced green chilies for the salsa as well but typically canned only available.

I stay away from anything too hot.

I would give my left leg to taste the salsa..
Yeah too hot isn't mine.. but for raclette enjoy the red one pickled in vinegar, although they are quite hot...

I've refined it over the years as well.

I take the onions, jalapeno and poblano and smoke half of them on a grill with hickory wood chips and rough chop the other half to put in after blending the first bits. Lots of garlic and cilantro as well.

I make about a gallon and use it over a week or so. I'll be making some today in fact!

[ℭycaleo]

Originally posted by GunsForBucks:

Originally posted by ℭycaleo:

I would give my left leg to taste the salsa..
Yeah too hot isn't mine.. but for raclette enjoy the red one pickled in vinegar, although they are quite hot...

I've refined it over the years as well.

I take the onions, jalapeno and poblano and smoke half of them on a grill with hickory wood chips and rough chop the other half to put in after blending the first bits. Lots of garlic and cilantro as well.

I make about a gallon and use it over a week or so. I'll be making some today in fact!

Not only tasty but also healthy. Lots of garlic is amazing!
Is that with smoked common where you live? I do that from time to time too but it's uncommon ig.

[WarHeRo]

THE RACIST STYLE

[ℭycaleo]

Originally posted by WarHeRo:

THE RACIST STYLE

Thats rude

[Electric Cupcake]

I read that as preggers for a moment. I haven't had any coffee this morning.

I get prik kee noo suan peppers or serrano peppers and smoke them.

It took a while to find a grinder that works with dried pepper pods, but it's worth it.

https://www.finamill.com/products/finapod-gt-1-pack

[ℭycaleo]

Originally posted by Electric Cupcake:

I read that as preggers for a moment. I haven't had any coffee this morning.

I get prik kee noo suan peppers or serrano peppers and smoke them.

It took a while to find a grinder that works with dried pepper pods, but it's worth it.

https://www.finamill.com/products/finapod-gt-1-pack

Preggers was last week, next week is pickles.

[WarHeRo]

Originally posted by ℭycaleo:

Originally posted by WarHeRo:

THE RACIST STYLE

Thats rude

i had a pepper steak for dinner. it had mostly black pepper.

[ℭycaleo]

Originally posted by WarHeRo:

Originally posted by ℭycaleo:

Thats rude

i had a pepper steak for dinner. it had mostly black pepper.

You monster. (jk)

[GunsForBucks]

Originally posted by ℭycaleo:

Originally posted by GunsForBucks:

I've refined it over the years as well.

I take the onions, jalapeno and poblano and smoke half of them on a grill with hickory wood chips and rough chop the other half to put in after blending the first bits. Lots of garlic and cilantro as well.

I make about a gallon and use it over a week or so. I'll be making some today in fact!

Not only tasty but also healthy. Lots of garlic is amazing!
Is that with smoked common where you live? I do that from time to time too but it's uncommon ig.

I got the idea from a restaurant I used to frequent that had awesome salsa.

I don't do all the veggies and it is easy to do too much. I don't really know anyone else who smokes their veggies for stuff. A few people I know have meat smokers but I just use a cheap small grill and toss the chips in when the charcoal is ready. First few time I did it I smoked them way too long and I had to half force myself to finish it from the over smoking flavor even after adding extra tomatoes.

[HypersleepyNaputunia]

Pepperoncici greek