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You'd have to be really careful where you buy from if you trust it enough to NOT cook it.
ph imbalance, but it's your blood plasma.
where're you gonna get your carbon? there's not enough raw carbon in your raw diet.
maybe it's normal for humans too
body goes into overdrive to assist in carbon extraction in a high-ph environment. taxing your excretion centers with more potassium cycling isn't going to fix the carbon imbalance, nor the body's response to it.
cooking helps extract it.