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Seriously, give bugs a go.
The worst thing ever on a pizza has to be anchovies.
Bacon btw doesn't belong on a pizza imo. Bacon work best when it cooked and crispy.
https://dl.dropboxusercontent.com/u/116556/Daily%20pictures/Kebab%20Pizza.JPG
Picture is relevant. That's the pizza I love. It's not drowning in cheese like those American pizzas I see. It's not super oily. Lovely amount of meat too. Ham and pineapple are not in large amount but enough to make a difference.
The sauce adds to the flavor.
Could pineapple on pizza work? Probably, but not with traditional red sauce or white sauce, but maybe as part of a sweet and spicy sauce for a veggie pizza. Say a pineapple/habenero pepper sauce would be pretty tasty.
I tried Papa Murphy's once, baked it to directions...and everyone got the ♥♥♥♥♥. I wont be going back there.
MM pizza.
A crapton of mushrooms doesn't hurt, either. ;)
I doubt that pizza restaurants use fresh/frozen pineapple though - more likely canned - bromelain is a heat-labile enzyme so in canned/processed pineapple, which is heated, the bromelain would be destroyed. This is why you can use canned, but not fresh or frozen pineapple in such dishes as jello.
If a pizza place had fresh pineapple on their pizzas, though, I'd be the first in line. >.> YUM.