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报告翻译问题
Bruh, what? If servings would work better, then the whole Europe would start to use them years ago.
So, you want the portion size in grams? Milliliters? Do you want all food products measured by a specific gravity based on calorie count? Caloric Density per gram?
You've got to be trolling - It's as if you think nobody has ever measured stuffs before you thunked it up... Nobody gives two wet farts about a smidgen over or under a particular portion size for food. A kitchen isn't a pharmacy or a lab.
Supplemental reading material while you are portioning out moles of hydrogenated soybean oil for salt bae...
https://www.fda.gov/food/nutrition-education-resources-materials/nutrition-facts-label
PS: This is one of those "hate 'murica" threads, right?
but tomatos 3.5 cups
pumpkin 3.5 cups
ref beans 3.5 cups.
May be easier for "you". Most people don't weigh their food, they wouldn't even have a frame of reference.
OP just wants it in certain types of measurement or based off a % of X amount of base weight.
then complains its too complicated per serving... just don't get it, probably should just stop responding.
I know what food / drink is good for me, not some expect. My own body tells me if im eating the right food or not. Take McDonlds for instance, after eating a big mac, my body is telling me, this food is crap and im going to punish you for eating it.
Once you realise people are making a ton of money from selling healthy food, then you know it's a scam.
The problem there is that accurate scales are not as easily available, or consistently accurate, as volumetric measuring cups.
Necessity > Absolute Accuracy
It'd be pretty easy to see who really is advocating to not fix it if people were interested, but I don't think I or many Americans care. We're just going to eat what we want to eat anyways.
when they shrunk the cans used to be 5 olives serving ez
now is eight cup and big olives hang over top