What's the best food you've ever had?

[Grim Reaper]

I'm not talking about your generally favorite food per se. More so I'm asking which exact recipe, assuming you are making it yourself, or which exact dish in which exact restaurant was the best you've ever had in your life.

For me it was probably the Shoyu Ramen I had back in 2019 in a Japanese restaurant in Berlin called "Cocolo Ramen".

[Duck Twacy]

Opprinnelig skrevet av Grim Reaper:

I'm not talking about your generally favorite food per se. More so I'm asking which exact recipe, assuming you are making it yourself, or which exact dish in which exact restaurant was the best you've ever had in your life.

For me it was probably the Shoyu Ramen I had back in 2019 in a Japanese restaurant in Berlin called "Cocolo Ramen".

Mom's spaghetti.

[Morkonan]

Opprinnelig skrevet av Duck Twacy:

Mom's spaghetti.

I, too, choose this guy's Mom's spaghetti.

(Sorry, couldn't resist, I just had to. :))


Memorable Foods:

A prime rib roast I cooked on a grill. It was perfect. And, no, I've never been able to satisfactorily duplicate that one perfect grilled roast.

An awesome deluxe everything Burrito I had, once, when I was particularly hungry.

A massive ice-cream sundae-like concoction I had at a specialty ice-cream shop when I was a child.


I don't really see "food" as being all that special or notable... I just see it as "fuel." So, when it comes down to recipes or foods that someone would say they really liked, I don't really have any notable favorites.

[Delta]

Sausage fennel rigatoni.

[Knee]

My list of favorite foods is not something on the menu wink, mr dataminer

[Raelic]

Just a basic wood fired steak.

Take a Rib Eye, bring it up to room temperature by leaving it out of the fridge for 30 minutes, salt and pepper it with COARSE salt and black pepper, heat up a cast iron pan or grill to piping hot, put steak down on it and not directly over the flames, and flip after a few minutes once a crust has formed, put some butter down in the pan or a separate pan with some FRESH sage in it. Spoon or baste the butter over the steak while the other side cooks. Wait for the butter to foam up before spooning or basting.

Pull off after other side gets a good crust. If it is cooked too much in the middle, you needed higher heat to start. If it isn't cooked enough, make sure you know Medium is the right temperature. Let it rest for 5 minutes and you're good.

[Maria]

My sister made chicken wings with the sauce being mayo mixed with ketchup and that ♥♥♥♥ was bussin god on god respectfully

[Mauserich]

"Original Thuringian Bratwurst from the beechwood charcoal grill. It's just too good! ,-)

[OoOoOoooOOoOoorgle]

A General Tso's recipe that I have from someone who was like adjacent to someone adjacent to Chef Peng or sommat
🍗🇹🇼🥫

[AerSilver ♞]

Opprinnelig skrevet av Raelic:

Just a basic wood fired steak.

Take a Rib Eye, bring it up to room temperature by leaving it out of the fridge for 30 minutes, salt and pepper it with COARSE salt and black pepper, heat up a cast iron pan or grill to piping hot, put steak down on it and not directly over the flames, and flip after a few minutes once a crust has formed, put some butter down in the pan or a separate pan with some FRESH sage in it. Spoon or baste the butter over the steak while the other side cooks. Wait for the butter to foam up before spooning or basting.

Pull off after other side gets a good crust. If it is cooked too much in the middle, you needed higher heat to start. If it isn't cooked enough, make sure you know Medium is the right temperature. Let it rest for 5 minutes and you're good.

That's the stuff. Perhaps some thyme with the butter and some taters on the side

[WeeHawky]

Pittsburg Hotlinks

[Sixtyfivekills]

Always will be Сарма/Sarma/Cabbage Rolls.




properly made ones are the best thing ever.

[Chaosolous]

My cooking.

[Hobbit XIII]

I want to say lasagne home cooked but I would be lying.

The first time I ever had a kebab with chips in it with ketchup and mayo sauce.

Pitta bread, stuffed full with chips (not crisps, not fries but actual chips ) and cheese melted over the top of it with the sauce poured over that.

I miss that takeaway.

[aqua star]

My mom's homemade ground beef dip.

[Frankie]

Latest homemade and home cooked food is thick noodles in a broth with a hard fried stir-fry with ginger &garlic.

Add prawns or chicken or pork to stir-fry

Restaurants I can't go to because no money.