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lol.
Side Note for the Foodies/Culinary Fans: If you ever cut chicken wings, make sure you bend to pop out the bone from the cartilage/joint then slice the portion. It gives a cleaner cut and never cut the bone (it will leave bone shards).
For a reason I never liked KFC...
Try
https://www.scmp.com/cooking/recipe/braised-pigs-feet-soy-sauce-ginger-and-spices/article/3039279
or fried pig trotters
https://www.youtube.com/watch?v=ZjPCvQ03EFg
They are ALL like this. Seriously next time you're eating wings look closely at them, you will see the little end of the pin part of the feather still stuck to the skin they NEVER fully remove it that's so disgusting and it's like this EVERYWHERE! Just look closely at your food next time, you will never want to eat them again.
Sounds like whoever prepares yours isn’t a good cook. No wonder you ain’t like ‘em.
No sauce, though. I annointed them with extra virgin olive oil and seasoned with freshly crushed black pepper, seasalt and thyme. When freshly out of the over, i just sprinkled freshly squeezed lemon juice, all over them! The taste was to die for.
I sometimes manually remove the bones and inedible parts by hand instead of munching on it, i gather the small bits of meat in a pile and make a sandwitch with. I love keeping the remaining juices of it, as a homemade broth. It gives distinct taste to soups.