Anyone Else Notice That Bread Never Gets Mouldy Anymore?

[Good Night Owl]

All you gross Europeans are excused from answering as this thread is for us normal Americans that eat stuff like probably pesticide chemical preservatives.

I know it's been a long time now, but when did this start being a thing? Because pretty much my entire life up until not too long ago, bread got mouldy after it's "sell by" date. This literally doesn't happen anymore. Bread products now last like a month past, and still don't get mouldy.

[Original Cast Recording]

USA bread becomes moldy.

Gross European bread, however, becomes mouldy.

OP outed himself. European spy.

[Iggy Wolf]

Isn't the saying about having "one's daily bread" due to the fact that bread isn't really meant to last more than one day? I certainly get that impression whenever I buy a fresh French baguette and it tastes stale the next day. It's only tasty the day you buy it, while it's still fresh. I don't really think we need to eat bread as often as people think. It is, after all, carbs. Which aren't bad but need to be eaten in moderation, much like sugars. Especially when the average American diet consists of more protein than fiber.

[Dracoco OwO]

Publicado originalmente por Iggy Wolf:

Isn't the saying about having "one's daily bread" due to the fact that bread isn't really meant to last more than one day? I certainly get that impression whenever I buy a fresh French baguette and it tastes stale the next day. It's only tasty the day you buy it, while it's still fresh. I don't really think we need to eat bread as often as people think. It is, after all, carbs. Which aren't bad but need to be eaten in moderation, much like sugars. Especially when the average American diet consists of more protein than fiber.

Yeah but you can still do what you guys calls french toast to consume bread past the time you normally should be consuming it, that's an idea just in case you wanna try.

[Tsubame ⭐]

Publicado originalmente por potato:

[quote=Tsubame ♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥zer only slows down the process, and in fact, might speed the process up depending on the humidity inside, vs. the outside.

I had had vegetables go mouldy plenty of times inside it.

i've never had that happen [/quote]

It does.

Of course, if you bag them well, as it is often done inside fridges, this will slow or stop the process further, inside or outside the fridge.

[Voroff]

Publicado originalmente por Tsubame ⭐:

Publicado originalmente por potato:

i've never had that happen

It does.

Of course, if you bag them well, as it is often done inside fridges, this will slow or stop the process further, inside or outside the fridge.

Bread at home is bagged at least in paper, at best in cotton fabric. You could put it in the freezer. But in a fridge ? ... ... ... Have you tried to put it under a pyramidal shape ? Almost serious question, have you ? xD

[Uncle Sam]

Publicado originalmente por wesnef:

It all depends on whether your "bread" is mass-manufactured corporation bread with a thousand preservatives, or made-by-the-local-bakery fresh bread. You can still get the latter in the US. And it'll go bad pretty fast if you don't eat it (depending on your local conditions and how you store it, of course.)

The rolls we get from the local store are green within a week. Pepperidge Farm 'Farmhouse' bread will still be fine a month later.

This OP, it might a case corporate mass produced bread with FDA knows how many several amount of preservatives vs local bakery bread that still do gets mold.

[Vinz Clortho]

I prefer tortilla or greek/persian flatbreads I am not really a consumer of bread loaves. Usually takes up to 3 weeks for them to start moulding.

[Good Night Owl]

Publicado originalmente por Uncle Sam:

Publicado originalmente por wesnef:

It all depends on whether your "bread" is mass-manufactured corporation bread with a thousand preservatives, or made-by-the-local-bakery fresh bread. You can still get the latter in the US. And it'll go bad pretty fast if you don't eat it (depending on your local conditions and how you store it, of course.)

The rolls we get from the local store are green within a week. Pepperidge Farm 'Farmhouse' bread will still be fine a month later.

This OP, it might a case corporate mass produced bread with FDA knows how many several amount of preservatives vs local bakery bread that still do gets mold.

I never really thought most people go to the bakery to get bread. I feel most people locally where I live just go to a grocery store.

Perpperidge Farms was a great example of what I feel most people get.

[Angel]

Producers add preservatives or stabilisers to allow bread to last longer. Whereas traditionally made bread doesn't last long.

[↑↑↓↓←→←→BASelect]

Bread don't last long in my house as I buy a loaf and by the next day it's gone.

[lavalobster93]

i never have bread long enough to see it go mouldy

[Voroff]

Publicado originalmente por Oreokitwizlegend™:

the answer is gluten and safe food glues and sodium, if you you don't add gluten to the bread you ends up with a bread that will turn bad taste after 1 day and mould-up after 3-4 days/2 days if left with near humid places.

No, the answer is mostly said by that guy
www.youtube.com/watch?v=FovIyqov1uA
Your bread is not even the stuff of nightmares, the nightmares learned to stay away from your bread !

[Good Night Owl]

Publicado originalmente por Voroff:

Publicado originalmente por Good Night Owl:

I'm genuinely surprised by these answers, because where I live, bread lasts forever now. It makes me wonder where my local stores are getting their bread.

And yes, as a gross europeean, i can only confirm that your bread contains more plastic than food particles.

You make it sound like I make my peanut butter & jelly sandwiches with two superman action figures replacing the bread.

HOW DID YOU KNOW?

[Raelic]

I just got a bread machine and I've been using it for bread for years now. Just make a basic loaf and freeze what you don't eat that day. It'll thaw by lunch of going into the office or if you work from home like me I just take it out an hour before lunch.

[Voroff]

Publicado originalmente por Good Night Owl:

Publicado originalmente por Voroff:

And yes, as a gross europeean, i can only confirm that your bread contains more plastic than food particles.

You make it sound like I make my peanut butter & jelly sandwiches with two superman action figures replacing the bread.

HOW DID YOU KNOW?

See my post just above yers matey ! Har har ! Temporal forum magiks, har har !
I mean, this guy because he made a nice vid, but he his not, was not and will not be the only one ranting 'bout that. That's just a cultural know fact, not a trope or a stereotype, a cultural fact.