Best way to properly fold a burrito?

[eram]

I am looking for some tips for lunch. Im making burritos in a bit but whats the best rolling method?

I found this clip is this any good or have you got any better ideas.
https://www.youtube.com/watch?v=IAbpVXEUt_c

or this 1?
https://www.youtube.com/watch?v=od1_8Ck1VSQ

[MikeBob2013]

Publicado originalmente por Ⓥenom Ⓢnake 🐍:

I always load it off center, roll that side once, fold the sides over,and the tool the rest tight. Prolly want to warm the tortilla. Easier to work with.

You make everything sound like it was made in a Michelin 5 Star kitchen, man.

Before I die I wanna eat at your house. 😏

[↑↑↓↓←→←→BASelect]

Publicado originalmente por MikeBob2013:

You make everything sound like it was made in a Michelin 5 Star kitchen

Yup where everything tastes like a car tire.

[Soap]

I probably should eat more burritos. Looks delicious. I’ve never studied burrito folding before. That’s interesting; basically an envelope.

If I was making one for myself I’d leave one end open so I could fit more stuff in it. After one bite, one end will be open anyway. It’s one less “cornery corner” to deal with too.

[Odra]

I would go with Method B.

I often prefer this simple method, It always manages to stop sauce drip for me: https://i.imgur.com/rZoQQTJ.jpg


To avoid tearing:

-Use normal tortillas (none of that gluten-free stuff) that have some elasticity.
-Look for tortillas made with lard, when heated they will offer better elasticity.
-Tortillas should be thin and riddled with translucent areas (good distribution of lard).
-Avoid tough fillings with low give/pliancy.
-Always work with warm tortillas and warm fillings.
-If making many burritos use a small pan, add in a kitchen cloth, place warm tortillas in and fold the rest of the cloth over them, maybe even put a lid on the pan. This will keep moisture from escaping and keep the tortillas warm while you work the assembly.
-Do not roll them under pressure, once the tortilla cools the burrito may tear at the seams.
-If the burrito is made to eat later/on the go, wrap the burrito immediately after making it to prevent it from drying out (Do not use paper towels).

[🍋 Lemonfed 🍋]

Can I say I dislike when peoples use the term life hack just to describe time saving tricks or easy ways to do something?

[Azza ☠]

Pile food off-center, tug the sides and roll it over itself.

My tip is if you have left-over Nachos, you make a Burrito the next day with the remaining meat and bean mix. Lay some cheese, heat a bit, then add lettuce and salads.

[Fumo Bnnuy n Frends]

best way is to wrap the burrito around 2 tortillas for more sealed off and harder for the filling to come out or break the tortilla.

[eram]

looks like im doing left over burrito mix today and using some of your tips. :D

[Mr Jt (Gog is king)]

Publicado originalmente por eram:

I am looking for some tips for lunch. Im making burritos in a bit but whats the best rolling method?

I found this clip is this any good or have you got any better ideas.
https://www.youtube.com/watch?v=IAbpVXEUt_c

or this 1?
https://www.youtube.com/watch?v=od1_8Ck1VSQ

I usually buy them finished

[eram]

Publicado originalmente por Jt:

Publicado originalmente por eram:

I am looking for some tips for lunch. Im making burritos in a bit but whats the best rolling method?

I found this clip is this any good or have you got any better ideas.
https://www.youtube.com/watch?v=IAbpVXEUt_c

or this 1?
https://www.youtube.com/watch?v=od1_8Ck1VSQ

I usually buy them finished

yeah so do i but recently i added up how much i spent on take out and im like nope save money make it yourself.