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Like I have said, everything that I have posted on the matter is only applicable if the chemical composition of the 2 sugars are same.
Afterall there are various types of sugar.
But beating stuff is fun
Yes, the source of where you get the sugar from did have an effect, which is correct.
Not necessarily the source, just the composition. Fructose is fructose no matter where you get it from. But using fructose instead of glucose changes everything.
What he said.
Get the hell out of here assumer of ♥♥♥♥.