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chicken legs you can get $2 per pound
for vegetable lentils $1 pound, lentils should cost 15 cents a pound but someone makes huge profit between farmer and store like most vegan food
The cheapest ones are usually the soy-bean based ones, or the vegan ones (peas, rice etc.). These don't taste that good however, in my opinion.
The ones that taste good are a bit more expensive, but there are so many options around that you should be able to find one that doesn't cost too much.
If you want "real" food, I think chicken breasts/filés, pork, black/kidney beans, and lentils are the cheapest for the amount of content and degree of "fullnes".
Fish, dairy, and eggs are super-expensive in my country now.
A kidney bean with a glass of water twice a day.
20 eggs, medium size are 7 euro (used to be 3 euro, until 15 months ago but hey thats inflation for you)
eachy contains about 7.8 grams of protain.
that converts to 4.5 cent per gram of protain.
========================================
chickenfilet is 8.99 euro per 800 gram (used to be 4 euro per kilo)
it contains 25% protain
that converts to 4.5 cent per gram of protain
===========================================
ground beef costs 8 euro per kilo. (used to be 5 euro)
it contains 20% protain.
that converts to 4 cent per gram of protain
=========================================
2 liter semi-skimmed milk is 1.89 euro (again used to be 0.99 but thats inflation for you)
it contains 3.5 grams protain per 100ml, so :
2.7 cent per gram of protain (but it also gives you a lot of fats unlike eggs, and not all protains are equal)
========================================
1 liter skimmed quark is 1.85 euro (used to be 0.89 a year ago)
it contains 8.5 grams protain per 100ml
2.2 cent per gram of protain
(very lean and therefore populair under fitness buffs though mixed with eggs as those have better types of protains)
========================================
linzen (dried) cost 2.49 per 900gram
they contain 24.9% protain
1.1 cent per gram of protain
(by far the cheapest option, though it does not give all the aminoacids you want.. and it also does give you a lot of starch so it will also fatten you more)
Some people might argue that beans don't offer a complete protein source but I don't buy that .
Non of this is cheap and Quina is certainly not cheap. At least not here in Europe.
The wheat used for pasta has next to no protein, stop making stuff up.
Buy pea protein powder. Its cheap and is a FULL PROTEIN.
People here ignore the fact that there are full and non-full proteins. Full proteins contain all 9 amino acids.
horsemeat contains like 30% protain and is extremely lean. (but it is a costly meat type)
veal has similair numbers.
filet mignon, is also lean and has excelent protains, but like all beef it has about 20% protain.. which is less than horse and veal.
there excist enriched dairy product (quark with condensed milk protain but still skimmed so not as much fat) it contains 10% protain.
goose and quall eggs also contain about 13% protain which is a bit higher than the 11% chickeneggs contain.
Horse meat is some of the cheapest meat you can get.
nearly 25% protain.
but it will fatten you up...
the second best cheap option is lean quark..
and the third best option (if lactose intolerant) likely is chickenfilet and eggs.
generally sportman mix them.. so lentils, chickenbrest, eggs and quark.