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It's like carbon emission credits: You eat healthy for six days, then you get to stuff yourself with ultra-processed salt missiles.
Easy stuff. Non-fermented "fridge pickles." Just blanch and brine.
I'm sorry but the French really do it better if it about mustard.
https://www.youtube.com/watch?v=_lPJ9J-6vDw
French Mustard?
I am not sorry in the slightest that you have no idea what you are speaking of.
Coleman's English Mustard is mustard, everything else around the world especially in France is just some nice wicey flavouring.
So Mr 'I am a Frenched face git' try real Coleman's English mustard that is actual mustard. Only thing manly about France is the Foreign Legion...and the clue is in the name!
no one outside the shire eat that thick stuff you hobbits call mustard.
they not even sell it across the channel. got 3 dozen kind of mustard in the shop here but not the hobbit kind.
edit: btw french mustard is a coleman invention so you not make a strong point :P
The best option howere is mayo, bacon bits, & grilled onion on the bun under the hot dog then add light ketchup and moderate mustard
Ewwww no, definitely not.
I will have to apologize, they actually do sell coleman english mustard here. It is hidden all the way in the lower right corner of the shelve with all the mustard kinds.
the radioactive yellow colour of coleman english mustard did not fall onto my retina the last time I was in the shop.