Tutte le discussioni > Discussioni di Steam > Off Topic > Dettagli della discussione
Ketchup or Mustard on Hot Dogs 🌭?
I think Ketchup is better.
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Messaggio originale di NoMoreUnderscores():
All the classics are good to me. I can sort of relate to the ketchup controversy, but don't buy into it. Tomato goes better with all-beef than with pork/chicken slurry, IMO.

Sometimes I make a batch of pickled radishes (with or without onions). Those are good on a hot dog.

pickled radishes this is new magic to me!
Can chili.
Ultima modifica da ↑↑↓↓←→←→BASelect; 16 dic 2023, ore 15:11
just put both , I've had burgers with mustard and ketchup before and it was fine.
Messaggio originale di Hobbit XIII:
Messaggio originale di NoMoreUnderscores():
All the classics are good to me. I can sort of relate to the ketchup controversy, but don't buy into it. Tomato goes better with all-beef than with pork/chicken slurry, IMO.

Sometimes I make a batch of pickled radishes (with or without onions). Those are good on a hot dog.

pickled radishes this is new magic to me!


That would go nicely in a Chicago Dog.
https://www.youtube.com/watch?v=BBkYc91Ss2o
Krautdogs are the only proper way to server a hotdog/brat, so mustard by default
Before i´d think about ketchup or mustard i´d think about adding a bigger sausage into them. Imho the size doesn´t fit with the bread around it. It needs to be at least double the size. And then probably replace that Bockwurst or whatever it is, with a proper sausage, which needs to be grilled, not one which looks and tastes like a sausage which needs to be prepared in water.

There are two options: A Dutch Frikandel, or a proper Bratwurst. And that latter sausage would fit the sauerkraut much better, and with proper Sauerkraut You wouldn´t need some sauce, because it was cooked with all kinds of spices, and pork - and has some kind of sauce by itself, You´d probably want to add some flour to it, to get a better consistency - but You could add BBQ sauce. With the former You would want mayonnaise and ketchup. And You can add more mustard with the rising percentage of pork meat in the actual sausage for either of the two.

That would be my approach. Or the simple hot dog:
A proper bread roll, a Bratwurst, mustard and ketchup. You always need to make sure to put as much mustard and ketchup on it, that it´s impossible to eat in any civilized way...
Both, plus onions and diced habanero.
Lately, I've been putting Panda Express teriyaki sauce on them.
Ketchup, Mustard, Pickle Relish, Onions, Sriracha
Used to be on ketchup only side, but now I like both. With dryed onion flakes on top.
ketchup over mustard imo
but ill take ether or

having both is also decent
i just don't understand people who eat relish.
Mustard, but i prefer sauerkraut the most.
I buy the over sized wieners and roast them in the toaster oven and dip them in honey mustard

you can get a package of 20 over sized wieners for $10 at the local grocery
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Tutte le discussioni > Discussioni di Steam > Off Topic > Dettagli della discussione
Data di pubblicazione: 16 dic 2023, ore 11:19
Messaggi: 75