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to add, I live in the UK so we don't have a tipping culture.
And i also wouldn´t give tips in places like McDonalds or Burgerking, which in some regions of the world count as restaurant. As they´re basically like supermarkets. But i´d give a tip in a bakery - if it´s not in a supermarket, or part of some big chain. I basically give tips for these independent small restaurants or food places, as i value their effort - so i usually also only go to these places. Also it´s about paying cash, so i know they don´t need to say that they actually got that money. I would never tip if it was about paying with a card, for various reasons. Mainly because i´m lazy and would have to tell them how much i would like to tip them instead of just saying "it´s okay." which also does not require me to put money back into my wallet.
North America usually 15% to 20%. Europe and South America a little less.
Never in Asia. Honestly that is how it should be, but employees are paid less than minimum in NA, and people prefer the perception of seeing a lower price in the beginning, and adding taxes and tips later - reason why taxes in many places are added only at the checkout and not already included in the final price...
If you don't tip, then don't expect good service. Waiters in my area make $2.13/hr + tips that they often have to share with the hosts and busboys (if they don't make more than the minimum wage here after tips, then they make the minimum wage for that time). Food delivery drivers often make less than minimum wage when they are out on the road and not in the restaurant (putting miles/wear and tear on their cars to bring you food that you were too lazy to come pick up).
Now if you say "well the restaurant owner should pay a living wage so we don't have to tip!" just know that your meal will cost a lot more than what you pay now (including if you tip). Many restaurants barely make a profit as it is already, so expect to see many of your favorite places go out of business if they are forced to pay the "living wage".
As it is now though, people can make a "living wage" and some days make a very good "living wage" working in a restaurant for tips. People screaming for $15 - $20/hr don't understand that sometimes these tipped workers make far more than that on a good day. So if they do away with tipping and every restaurant pays everyone the same, the quality of the service will go down. Why care about your customers when you can go work at any place and make the same amount? Why take the harder position at a job when you could make the same amount having an easier position? If the restaurant does still pay more for these more demanding positions, how does the restaurant stay in business having to pay people close to $30/hr without jacking up the prices on the menu so high that no one will want to spend the money to eat there?
When everyone is forced to pay more, prices of everything will rise, inflation will go up, making your new "living wage" not so livable anymore.