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And if you consider deep dish to also be pizza.
Lou Malnati's.
Little Caesars or Costco Food Court for budget.
Papa Murphy's for DIY. Customizing a take and bake and then baking on the charcoal grill is the best of all worlds.
For a few quid you get your pizza and few quid extra after that you get more toppings to put on yourself and trimmings / side.
Yesterday i had a meatfeast.
Little hole in the wall Valentini's in Long Beach(by the infamous traffic circle... those that know...)
Additionally right on the campus parking lot of CSULB is Pizzamania(next to a great chinese to go restaurant).
<.<
>.>
(Blaze & Anthony's Coal-fired are trendy expensive garbage, our generic local is expensive & generic, and then there's Domino's & Pizza Hut /meh. I'm fine with $6 store-bought frozen pizza.)
That location has a certain subtle aspect to it. However, once you have been there, you will definitely keep it in memory.