Nainstalovat Steam
přihlásit se
|
jazyk
简体中文 (Zjednodušená čínština)
繁體中文 (Tradiční čínština)
日本語 (Japonština)
한국어 (Korejština)
ไทย (Thajština)
български (Bulharština)
Dansk (Dánština)
Deutsch (Němčina)
English (Angličtina)
Español-España (Evropská španělština)
Español-Latinoamérica (Latin. španělština)
Ελληνικά (Řečtina)
Français (Francouzština)
Italiano (Italština)
Bahasa Indonesia (Indonéština)
Magyar (Maďarština)
Nederlands (Nizozemština)
Norsk (Norština)
Polski (Polština)
Português (Evropská portugalština)
Português-Brasil (Brazilská portugalština)
Română (Rumunština)
Русский (Ruština)
Suomi (Finština)
Svenska (Švédština)
Türkçe (Turečtina)
Tiếng Việt (Vietnamština)
Українська (Ukrajinština)
Nahlásit problém s překladem
But they also consider Hondas to be "old people cars", so who knows...
Erm, I am not sure what it is used for in the UK. Certainly corn flour is common, but as a thickener. Corn is a popular addition to meals and salads. But I don't think it is as popular in the UK as other countries.
Honda is not particularly popular in Europe.
That makes sense after seeing pictures of grits. It's readily available everywhere in Europe but not wildly popular. Italy is polenta ground zero.
Soul food night on the ship was always interesting... walk up to trays full of pigs feet, full hoof standing up in the tray. Grits and all that stuff.
I went to the forward chow hall for hotdogs.
I once stopped at a restaurent for breakfast in West Virginia I ordered eggs and beside my eggs were Grits and I said something like wtf is that?... the waitress said with a southern accent "those are grits hunny it comes with the eggs you ordered" (google grits in images lol)
To be honest it looked like a dog barfed in my plate loll
The first time I had grits was in Indiana and it was served as described here previously. Butter and sugar.
Shrimp and Grits is a popular dish in many restaurants all over the US.
It's corn based so of course the US is the biggest consumer of grits.
Properly cooked grits have a creamy thick texture and I'd say it has a texture like lumpy mashed potatoes.
Depending on how they're cooked they can lump together in chunks. The Mexican version I had would fry those lumps and put salsa on it.
I'm sure there are places in the UK that has grits, but it's not common in the UK from my experience. The UK doesn't have a huge corn crop.