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Rapportera problem med översättningen
However if raw, I'd prefer a Japanese styled flavour; mayo, nori/seaweed and Japanese ginger.
More for me.
people don't know small Okras taste very different than the bigger older ones.
and this is could be found in some special restaurants or when you buy them from grocery store you must say you only want the small ones, usually its available in another box for people who know this info, and also more expensive.
any not well cooked seafood is gross, and i was wondering why some people like it so much, after asking and doing some research i found out its preferred by boys who want to boost their s** drive, so this is another reason make it more gross than before.
These two dishes just mix two or more things that just... shouldn't be.
Well, that's foolish. Everyone knows lycopene-rich stuff like grapefruit and peppers and tomatoes are best for that.
Also, braunschweiger.
Lasagna is pasta, a meat sauce (or not depending on the diet of the eater), and cheese. Not really any different than spaghetti, it just has bigger noodles.
I got over some of it as I became older but I still get grossed out by them every now and then still.
Tomatoes are slimy and too tangy and makes everything too wet. Like bread.
Cheese was greasy.
Bacon was greasy and fatty.
Fat on meat, is, well, really like eating greasy lumpy jell-o.
Butter was also greasy.
I also hated apples because of how tart they are and because of the skin. I love apple juice and apple sauce, though.
I also hated coffee but drank sweet iced cappucinos from a local mom n pop coffee and donut shop.