Was your last meal breakfast, lunch, or dinner?

[Starfarer]

And what did you eat?

[Othobrithol]

My digestive track barely works, so all I get until around dinner time is soylent shakes unless I want to spend all day in the bathroom.

In a little while, though, I'm going to cook a sirloin and some mixed vegetables.

[$2 Hero]

Origineel geplaatst door Raelic:

I had leftover Malaysia Massaman Curry and rice for lunch. For breakfast I had oatmeal with frozen strawberries and sweetened shredded coconut.

Last night was the Massaman Curry, but I had avocado with it.

Tonight I'm eating grilled Chicken, Onion, Mushroom, Pepper teriyaki skewers and a baked sweet potato with brown sugar butter.

Step aside Oprah there’s a new sheriff in town. 👮‍♂️

[ṼṏẌṏḭḊ]

Origineel geplaatst door Raelic:

Origineel geplaatst door ṼṏẌṏḭḊ:

Did you use beef or chicken?

Chicken, Potato, Onion, Prepackaged Curry Paste (Mae Ploy Massaman Curry Paste), Coconut Milk, Chicken Stock. Cilantro/Corriander to garnish if you want.

Goes good with avocado too if you have it available.

Thanks, much appreciated. I think I have everything listed on the recipe for the Massaman paste to make it myself.

[HypersleepyNaputunia]

once a day crab chowder, mint tea, ketobar, almonds, peanutbutter, almond creamer, seaweed

[lukamajstoržena]

salama i majoneza

[sleeps]

Origineel geplaatst door Raelic:

I had leftover Malaysia Massaman Curry and rice for lunch. For breakfast I had oatmeal with frozen strawberries and sweetened shredded coconut.

Last night was the Massaman Curry, but I had avocado with it.

Tonight I'm eating grilled Chicken, Onion, Mushroom, Pepper teriyaki skewers and a baked sweet potato with brown sugar butter.

damn i love those curry. good choice

[Christian]

An olive with the pit in it.

[craigsters]

breaded chicken burgers on wonder bread buns with swiss cheese slices and hellmann's mayonnaise with sliced dill pickles the long way and Bull's Eye Chicken & Rib Renegade BBQ Sauce

cooked them in my toaster oven for 30 minutes at 400° and then added the cheese at the end and the condiments

I sometimes buy the D'italiano buns with sesame seeds, but it's the most expensive buns at the grocery

[Starfarer]

Origineel geplaatst door craigsters:

breaded chicken burgers on wonder bread buns with swiss cheese slices and hellmann's mayonnaise with sliced dill pickles the long way and Bull's Eye Chicken & Rib Renegade BBQ Sauce

cooked them in my toaster oven for 30 minutes at 400° and then added the cheese at the end and the condiments

I sometimes buy the D'italiano buns with sesame seeds, but it's the most expensive buns at the grocery

Sounds so delicious!

[Starfarer]

Origineel geplaatst door Vince:

An olive with the pit in it.

Better than nothing!

[Christian]

Origineel geplaatst door Scurrybt:

Origineel geplaatst door Vince:

An olive with the pit in it.

Better than nothing!

When they bury me, maybe an olive tree will grow. I'm inspired by a convicted serial killer and death row inmate Victor Feguer.

[Z i o ⚡]

I ate a go maco bar and I'm eating cinnamon apple sauce at the moment. It the future perhaps apple cinnamon oatmeal.

Later probably a salmon fillet. I also have another kind of meat I can cook.

[Starfarer]

Origineel geplaatst door Vince:

Origineel geplaatst door Scurrybt:

Better than nothing!

When they bury me, maybe an olive tree will grow. I'm inspired by a convicted serial killer and death row inmate Victor Feguer.

An olive tree never grew 💀

[Ⓥenom Ⓢnake 🐍]

Two hard boiled eggs for breakfast.

Homemade turkey and swiss sandwich for lunch.

Haven't decided about dinner yet but it's getting close. Thinking about half a grapefruit, chicken breast tenders with coconut, and some fresh wax beans with a hint of vinegar

[Starfarer]

Origineel geplaatst door Ⓥenom Ⓢnake 🐍:

Two hard boiled eggs for breakfast.

Homemade turkey and swiss sandwich for lunch.

Haven't decided about dinner yet but it's getting close. Thinking about half a grapefruit, chicken breast tenders with coconut, and some fresh wax beans with a hint of vinegar

Wow! Sounds like you would make a good chef!