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Salamanders are rubbery. They're also a good substitute for chewing gum.
Yes. So rank all the cuts of beef and then sum the rankings to get your total. Then do the same for pork.
I've been thinking about this some more and I think it's sooo close between beef and pork. Ribeye beats bacon, but then pork wins on the cut vs cut showdown when all cuts are considered.
So, pork 9.8 and beef 9.7.
Der Mettigel. An - erm - Mett hedgehog. German high cuisine.
https://www.youtube.com/watch?v=zV_0FHgGORk
The first boar spears featured a crossbar that was just tied on to a normal spear a little ways down. But over time they can to have both point and crossbar forged in a single piece.