How American Cusine works

[UtahGlazer3000]

Step 1: Find something
Step 2: Deep Fry It
Step 3: If death is not initial sell it
I can't talk because I love blooming onions

[Raelic]

We do fry a lot of foods.

But if you learn to cook, a lot of food every where is fried. Maybe not DEEP fried. But it's all got oil and fried in some manner.

We also have a lot of food that isn't fried.

Some popular that aren't fried dishes...

Chicken and Dumplings
Bacon Lettuce Tomato (BLT)
Barbeque - Which is a HUGE category and many dishes.
Chili with Beans or just chili
Chicken Pot Pie or any Pot Pie.

Lots more... these are just the ones you can pretty much find everywhere in the US.

[MoonC A T]

I cook a lot of my own food and rarely fry. In the US.

You're talking about fast food pretty much in most countries, not just the US.

Outback Steakhouse is garbage btw...

[Ⓥenom Ⓢnake 🐍]

What? There is a lot of foods from around the world here! With our own flair! The closest I got to something fried this month was air fried fries.

And I know LOTS of people that make amazing food, none fried. Well... That is a lie. You do have to wok fry some Chinese food.



Oh, I'm kidding. Some stuff is just too good fried. I love fried fish, all beer battered. The only way I eat shrimp is fried.

And don't even get me started on the Blooming Onion. That SOB is frigging amazing! I even have all the stuff to make my own. Some that orange horse radish sauce. I'm lucky I am not The Blob.

[permanent name]

No, you’re thinking of Spain, Portugal, France, and India.

The US just absorbed a lot of their food cultures, along with everyone else’s.

There’s a lot of fried food because people like fried food and it sells.

[76561198356019466]

How German cuisine works:

If we can jam it into a sausage casing, we don't eat it.

[UtahGlazer3000]

Well the blooming onion did originate in the US so it is unironically American Cusine.

[Tiberius]

Its either underseasoned bland food or salty af. Theres no inbetween.

[UtahGlazer3000]

Tiberius eredeti hozzászólása:

Its either underseasoned or salty af. Theres no inbetween.

The in-between was lost years ago

[permanent name]

Luigi's Alcoholic Step-Dad eredeti hozzászólása:

Tiberius eredeti hozzászólása:

Its either underseasoned or salty af. Theres no inbetween.

The in-between was lost years ago

Spam is norweigan or belgian or something tho isn’t it?

[GlaceonChireiden]

Needs more hot sauce

[76561198356019466]

permanent name eredeti hozzászólása:

Luigi's Alcoholic Step-Dad eredeti hozzászólása:

The in-between was lost years ago

Spam is norweigan or belgian or something tho isn’t it?

Kind of.
It was created in Minnesota, which has an NFL teamed named The Vikings, who were Scandinavian.

[UtahGlazer3000]

permanent name eredeti hozzászólása:

Luigi's Alcoholic Step-Dad eredeti hozzászólása:

The in-between was lost years ago

Spam is norweigan or belgian or something tho isn’t it?

I looked it up and it was first made in Minnesota

[cSg|mc-Hotsauce]

Luigi's Alcoholic Step-Dad eredeti hozzászólása:

How American Cusine works

Step 1: Find something
Step 2: Deep Fry It
Step 3: If death is not initial sell it
I can't talk because I love blooming onions

That is basically all Asian countries as well.

JustSomeLego eredeti hozzászólása:

Needs more hot sauce

You rang?

[UtahGlazer3000]

Luigi's Alcoholic Step-Dad eredeti hozzászólása:

permanent name eredeti hozzászólása:

Spam is norweigan or belgian or something tho isn’t it?

I looked it up and it was first made in Minnesota

Spam is also Underrated

[permanent name]

Canned salt pork is norweigan.

Spam is just a brand of canned salt pork. The mythical spices it contains are just different kinds of salt and preservatives.

It’s like saying new york invented corned beef.