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翻訳の問題を報告
belgium is just a relatively small and not-too-important country that only started to exist in the 19th century, meanwhile france has been around for a much much longer period of time, while fries were indeed made in belgium, they were made in the predominantly francophone area of wallonia.
The English name might not have anything to do with where they originated though, so much as how they were popularized. Rumor has it that American World War I soldiers were served something like a French Fry when touring southern Belgium[www.thecoldwire.com], and in southern Belgium the Belgiums speak French. Though I must admit that this sounds a bit like an urban legend more-so than anything else to me, and it is suspiciously Americentric, although I suppose that makes sense the English call these Chips for whatever reason, even though they are clearly sliced and do not chip apart like honest to goodness potato chips either.
It is probably worth noting that both words start with an F, so the French Fry moniker works better for wordplay purposes.
https://www.9news.com.au/world/peru-nazca-3-fingered-mummies-not-human-claim-russian-scientists/7e84bbc2-5d94-4b00-9d75-0866edf25536
this is why you see a snackbar (dutch) or friesshed (belgium) everwhere in both nations
but around the same time the french invented them too..
this is why fries are served with the french sauce mayonaise.. (and dont you dare to do otherwise!)
and just as with other inventions.. like bookprinting we will never truelly know who was first (Laurenz Coster or Gutenberg?)
now why FRENCH fries..
the belgians lie to cut their fries rather thick.. we call those in the netherlands flemish fries..
-
the french cut theirs very thin.. we call those french fries..
if the thickness is just in between we call those just fries.. but I'm all for calling those Dutch fries.
-the french are snobs and liked to seperate their cuisine from the early fast food snackbar.. so when they served fries with a meal in hotels what not they called those French fries..
(the name flemish fries is much more recent)
when burger joints started in the us the served normal fries.. just called fries.
-than McD or somebody else came with the fast food concept.. you cut the fries thinner.. they fried faster and thus faster service..
-but that could lead to complains if people order fries and get thin ones.. they might not like that..
-so sow to sell this as a good thing? clearly thicker fries are the better product..
***
enter the big hotels and their french chefs.. now we are not serving regulair fries.. oh no FRENCH fries.. like in the fancy places..
and that name stuck to the usa.
https://www.youtube.com/watch?v=B6rzXIYOOmY
**crickets**
others 1 single line that sais nothing.
**reposts, likes, responces**
why so many have a case of tldr.. and no attention span longer than 5-10 words tops.
rtfm people, rtfm.