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Depends on the cut. It’s pretty useful for carving around large bones.
These small knives made out of thin metal with small plastic handles.
Nope, steak knives are meant to cut already prepared meats.
I should've used the butcher knife, but I didn't wanted to get another knife dirty. :/
Just because your immune system can not handle it, does not mean that mine can not.
All that meat getting stuck in between teeth. Yuck!
Shame. Cutting steak to the thickness you want, but the butcher wouldn't deem economical, is a joy.
Me, a German, regularly eating raw ground meats:
Yes.