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What? Are you Canadian?!
At least now you know how to make mayo with ease.
at least it's not people who call hamburgers "bergs" :S
Number one, it's wrongheaded. Number two, it sounds fancy - like you got your pinkie sticking out while you sip tea and write in your diary. We don't want. We don't need it.
By the way, it's pronounced ah-loom-uh-num not al-you-min-eeeeee-um. So, there's that too.
tho technically in chemistry it's aluminium.
edit: it's kinda like how anyone who actually deals with lumber calls it a 2x4 not a 35x70...
Did you expect anything less from a European mayo snob?
Besides, America has issues with conjugation and spelling in general. Why trust their advice? But that's besides the point of mayo being one of the five holy basic sauces.
aLuMiMuM.
The real question is Duke's or Hellmann's.
That's the real debate.
It breaks down to Best Foods on the west coast and Hellmann's on the east coast. Owned by the same company.