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Bir çeviri sorunu bildirin
Ah you mean black pudding
I've not really eaten any exotic foods. Haggis and f a g g o t s aren't exotic to me since I'm in England.
Then I suggest you try a dish from my origins. Casu marzu. It's a type of sheep milk cheese which contains live insect larvae. The live larvae gives the cheese a unique taste and a soft, gooey texture.
They say it tased base back then, wait till they try it now.
Italians eat rotten chease with live insect larvae?!
Okay, than replace one of them with buffalo. I had buffalo meat before.