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The guy that introduced it to me years ago was French.
Now I feel sooo unrefined!
Seriously, whatever it is, people should try garlic and herb Boursin. It's yummy. I sometimes add a tiny bit of apricot chutney to the baguette slice too.
Feels like everyone here only eats food that will make them live forever.
Heh, Tositos and Fritos jalapeño cheese dip ain't bad. Tricuits and Easy Cheese ain't bad either.
Oh sh!t, now I've done it.
One of us!
One of us!
You want something great ? Try this if you're able to find it : https://fr.wikipedia.org/wiki/Saint-nectaire
The Saint Nectaire is one of the best french cheeses, but I don't know if they export a lot of it. Those who come from farms are better too.
Thanks! I always like good recommendations. I will definitely find it and try it - if I don't have to fly to France.
I don't even...
Stop with all the American hate...