Instale o Steam
iniciar sessão
|
idioma
简体中文 (Chinês simplificado)
繁體中文 (Chinês tradicional)
日本語 (Japonês)
한국어 (Coreano)
ไทย (Tailandês)
Български (Búlgaro)
Čeština (Tcheco)
Dansk (Dinamarquês)
Deutsch (Alemão)
English (Inglês)
Español-España (Espanhol — Espanha)
Español-Latinoamérica (Espanhol — América Latina)
Ελληνικά (Grego)
Français (Francês)
Italiano (Italiano)
Bahasa Indonesia (Indonésio)
Magyar (Húngaro)
Nederlands (Holandês)
Norsk (Norueguês)
Polski (Polonês)
Português (Portugal)
Română (Romeno)
Русский (Russo)
Suomi (Finlandês)
Svenska (Sueco)
Türkçe (Turco)
Tiếng Việt (Vietnamita)
Українська (Ucraniano)
Relatar um problema com a tradução
im calling the cops on this guy, he's a danger to the public
next you're going to tell me I should pan-fry it.
Good meat doesn't need anything besides meat done right.
That's my opinion and how I like my steak. Pittsburgh that bad boy, and it to me mooing.
Now a cold steak sandwich, that's a different story. Probably would prefer horseradish sauce there.
and right now I’m hungry!
Marsala wine sauce is my favourite for steak.
Steak done right has its own juice. You know, 'au jus'.
If you cooked all the vital juices out that's your own fault. Well done = what the hell?
If someone is cooking them dry then they're doing it wrong.
What he is referring to is called "Weep" or "Purge" it's water and myoglobin.
^Basically this... why would anyone want to ruin a perfectly good steak????
To be honest, I'd prefer a plate of steak tips with ketchup.