Who puts ketchup on steak?

[Fajita Jim]

Just go vegan already you ruined it.

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Publicado originalmente por whatamidoing:

Publicado originalmente por Killroy was here:

I guess no one here heard of A-1 sauce the only sauce that should be on steak. And everyone is wrong here steaks taste better rare and only rare.

I'm not some kind of savage animal, humans cook their food.

Rare is cooked. It's just slightly cooked. Not raw like you think. Here is a chart on steak doneness.

https://i.pinimg.com/originals/a6/9a/49/a69a499096730c7646c70bd2d5cc9051.jpg

[whatamidoing]

Publicado originalmente por Killroy was here:

Publicado originalmente por whatamidoing:

I'm not some kind of savage animal, humans cook their food.

Rare is cooked. It's just slightly cooked. Not raw like you think. Here is a chart on steak doneness.

https://i.pinimg.com/originals/a6/9a/49/a69a499096730c7646c70bd2d5cc9051.jpg

Raw inside, yes.

[tmwfte]

Chicago blue rare is the best.

Nicely charred on the outside, still mooing on the inside.

The char adds a nice flavour and the steak just melts like butter. No sauce needed.

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Publicado originalmente por whatamidoing:

Publicado originalmente por Killroy was here:

Rare is cooked. It's just slightly cooked. Not raw like you think. Here is a chart on steak doneness.

https://i.pinimg.com/originals/a6/9a/49/a69a499096730c7646c70bd2d5cc9051.jpg

Raw inside, yes.

No just nice and juicy. You should try it sometime and you will never eat a steak well done again.

[8ullfrog]

I do not like A-1. I have put ketchup on steak. If I'm having steak tips, I accompany it with ketchup.

People threatening violence over this are wrong.

I am not a fan of charcoal grilling, Gas works just fine, and there's less fuss. I've also foreman grilled many a steak, and I'm sure that violates someone's "steak rules".

Tonight I had shredded chicken sandwiches on steak rolls, I accompanied it with a cranberry mustard. I'm glad the place I picked the shredded chicken up at had that on offer today, I wasn't sure how I was going to use that cranberry mustard. It's a very unique flavor. I like it, but it's a challenging condiment.

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Publicado originalmente por 8ullfrog:

I do not like A-1. I have put ketchup on steak. If I'm having steak tips, I accompany it with ketchup.

People threatening violence over this are wrong.

I am not a fan of charcoal grilling, Gas works just fine, and there's less fuss. I've also foreman grilled many a steak, and I'm sure that violates someone's "steak rules".

Tonight I had shredded chicken sandwiches on steak rolls, I accompanied it with a cranberry mustard. I'm glad the place I picked the shredded chicken up at had that on offer today, I wasn't sure how I was going to use that cranberry mustard. It's a very unique flavor. I like it, but it's a challenging condiment.

Instead of ketchup try malted vinegar it tastes good on every thing even pizza.

[whatamidoing]

Publicado originalmente por Killroy was here:

Publicado originalmente por whatamidoing:

Raw inside, yes.

No just nice and juicy. You should try it sometime and you will never eat a steak well done again.

I have, and it almost makes me throw up.

[8ullfrog]

Different people like different foods. This reminds me of the people cranky about cheat codes. "YOU'RE NOT DOING THE WAY I THINK IS RIGHT"

[tmwfte]

Publicado originalmente por 8ullfrog:

Different people like different foods. This reminds me of the people cranky about cheat codes. "YOU'RE NOT DOING THE WAY I THINK IS RIGHT"

This is why everyone should eat soylent green. And only soylent green. Straight from the tube.

[Plaid]

Publicado originalmente por 8ullfrog:

Different people like different foods. This reminds me of the people cranky about cheat codes. "YOU'RE NOT DOING THE WAY I THINK IS RIGHT"

It's disrespectful to the animal to cook it beyond medium rare. Animal rights, bro.

[/.]

Steak in general is nasty on its own. I get that people like meat, but a slab of meat is just... Not for me. I prefer my steak cut up and in a sandwich.

Adding ketchup to the mix is definitely not an improvement. Ketchup is for french fries, and (even though a lot of people disagree) sometimes hotdogs.

Ketchup + steak doesn't sound good, but I guess people like what they like.

[ṼṏẌṏḭḊ]

Publicado originalmente por Plaid:

It's disrespectful to the animal to cook it beyond medium rare. Animal rights, bro.

It's animal cruelty to eat them still bloody. Cooking them well done is safe and respectful to the animal

[8ullfrog]

When I worked at the supermarket, spice rub people were so annoying. I'm not a McCormick friggin sommelier. Like they'd get mad when I'd tell them I had no idea what they were talking about.

I mean not only do I not know the best vinegar base spice rub, I also don't give a flying ♥♥♥♥ about any of that!

Funny thing, they were the same level annoyed as the Karen's who were mad we didn't carry uncrustables. Go to Vons for your crappy pb&j hot pockets!

[tmwfte]

Publicado originalmente por Volvo Fanboi:

I like it pretty damn rare, but blue feels like too much. Never tried it though, probably will one day. Known people who like it like that.

Not a fan of sauces these days, prefer smoked or a nice spice rub.

Real mean just take bites out of a live bull...

I sometimes put a garlic butter on it, but that char is delicious on its own.

A smoked paprika, garlic, lemon salt, ginger rub I find works on some of the tougher cuts. Marinating it beforehand in a lime juice mixture can also add flavour and soften the steak.

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Publicado originalmente por 8ullfrog:

When I worked at the supermarket, spice rub people were so annoying. I'm not a McCormick friggin sommelier. Like they'd get mad when I'd tell them I had no idea what they were talking about.

I mean not only do I not know the best vinegar base spice rub, I also don't give a flying ♥♥♥♥ about any of that!

Funny thing, they were the same level annoyed as the Karen's who were mad we didn't carry uncrustables. Go to Vons for your crappy pb&j hot pockets!

Malted vinegar on pb&j tastes awesome. I put malted vinegar in my cold cereal also. Malted vinegar goes with everything.