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Relatar um problema com a tradução
dry sandwiches are bad, the solution is always some kind of mayo, even big mac sauce, so mayo it is.
Mayo is a base for a ton of other sauces and recipes with wildly different flavors as an end result. Ketchup is ketchup, you can dress it up to a bbq sauce or use it (with added sugar) as a topping for meatloaf and such, but you always and up with a tomato based, vinegary and sweet sauce. It's too strong tasting too be used as a neutral base.
https://www.newyorker.com/magazine/2004/09/06/the-ketchup-conundrum
Ketchup I almost never use, don't keep any in the house ever. I don't mind if there is a little on a burger mixed with everything else when I eat out, but that is the limit of my tolerance of it. Never use it on anything I make myself.
https://www.bobvila.com/articles/how-to-clean-copper/
* Well, Brits may...
Mayonnaise, ketchup and mustard are my three musketeers, lol. There's no better one for me, they are different but complementary at the same time.
Today, of course, they'd just trademark the phrase "mother sauces" and sue anyone who uses it to refer to anything but tomato and vinegar stuff.
https://www.youtube.com/watch?v=MeXQBHLIPcw