You are supposed to shake soy milk

[Out Of Bubblegum]

Why did you not tell me this? Why did you keep this a secret?

I had a container of the ultra-pasteurized soy milk in my cupboard for a while. For when I run out of real milk. I only use milk on cereal and not everyday. Anyway, I had to open that milk. When I got to the end of it today, the last of it came out in lumps. Wut? It smelled OK and tasted OK so I just added a little water and stirred. Then I looked online and I see this is kinda normal. Soy milk will separate (curdle?) without going bad.

So you have to shake it real good when you use it. Now I know. Shaken, not stirred.

[Schindler's Lifts]

You should make it a habit to shake every drink (that isn't carbonated). A lot of drinks will separate when left alone for long periods of time and shaking it before pouring or drinking can help mix it back together.

[Blargo]

Originally posted by Ocean Meat:

You should make it a habit to shake every drink (that isn't carbonated). A lot of drinks will separate when left alone for long periods of time and shaking it before pouring or drinking can help mix it back together.

Edit:
Wait, last time I quoted someone, I got a warning.
So this is me clarifying that I agree with the quote above.

[Out Of Bubblegum]

Originally posted by Ocean Meat:

You should make it a habit to shake every drink (that isn't carbonated). A lot of drinks will separate when left alone for long periods of time and shaking it before pouring or drinking can help mix it back together.

This is true. And I do. But it looks like you have to really shake the soy milk. A lot.
Maybe I should buy one of those paint mixers like in the hardware store? A milkshake mixer like in the fast food?

[.: DBM :.]

Originally posted by Out Of Bubblegum:

Originally posted by Ocean Meat:

You should make it a habit to shake every drink (that isn't carbonated). A lot of drinks will separate when left alone for long periods of time and shaking it before pouring or drinking can help mix it back together.

This is true. And I do. But it looks like you have to really shake the soy milk. A lot.
Maybe I should buy one of those paint mixers like in the hardware store? A milkshake mixer like in the fast food?

if you cant pick up the carton & shake it with your little soyboy arms then ask mummy and daddy to do it for u

[Rio]

You don't shake milk, then its a milk shake.

[Out Of Bubblegum]

Originally posted by Annabel Lee:

The message on the carton just swooped on over your head, hey? You’d probably be shocked to read the labels on all the stuff you’ve already been eating over the years.
Bring a bag.

Read labels? Wut? You mean there are actual words on them? I thought it was all just random decorations. :)

[MikeBob2013]

Originally posted by Richy-J:

another pointless post

And yet you were the very *first* person to validate its existence by replying to it.

😳

[ʙᴜɴ.ᴇ]

all plant milks leave residue at the bottom, even if you shake it.

same with carrot juice, but in that case I can't wait to get to the bottom of the glass for those delicious juicy carrot lumps

[Out Of Bubblegum]

Originally posted by -𝕭elligerent 𝕭rad-:

User name checks out.

[Dagný]

SOYBOY