How to infuse noodles with flavour?

[B.A.]

when i cook noodles with whatever sauces the flavour only stays on the surface and when u bite into each strand of noodles the flavour doesnt go inside. how can i make the flavour go inside when cooking noodles/ pasta with tomato sauce?

[tmwfte]

Make the pasta from scratch and add things like sundried tomato into the dough.

Also, don't use oil when boiling your pasta. It will just ensure that the sauce slides right on off.

And a big one, finish cooking the pasta in the sauce.

[Blargo]

Stir?

[Zekiran]

Add flavoring to the water when you boil the noodles.

Otherwise, they just don't 'contain' any flavor, noodles are a vehicle for flavorings. A throne for the delicious sauce to sit.

[tmwfte]

Zekiran の投稿を引用：

Add flavoring to the water when you boil the noodles.

Otherwise, they just don't 'contain' any flavor, noodles are a vehicle for flavorings. A throne for the delicious sauce to sit.

This too. Make sure you salt your water considerably. If you just throw in a teaspoon or a swirl and think that's enough, it's not.

[ṼṏẌṏḭḊ]

What Zekiran said.
I usually use an extra satchet.
Boil the noodles with 1 satchet of flavour, then pour off some of the water and add a second one and whatever else you want with them.

[B.A.]

Dxpress の投稿を引用：

Stir?

that doesnt work, like my point is when i cook them the flavor stays on the surface. stirring doesnt help the sauces go INSIDE the noodles, it just helps spread them evenly on the surface of the noodle strands. idk if youve eaten a lot of instant noodles but whatever flavour packets u put in the flavour stays on the surface, if u just chew it after a while u just get the plain noodle flavour and none of the sauce, so im asking for ways to get the flavour inside each noodle strand and not just let it sit on the surface.

[B.A.]

Zekiran の投稿を引用：

Add flavoring to the water when you boil the noodles.

Otherwise, they just don't 'contain' any flavor, noodles are a vehicle for flavorings. A throne for the delicious sauce to sit.

doesnt that technically make soup

[Blargo]

B.A. の投稿を引用：

Dxpress の投稿を引用：

Stir?

that doesnt work, like my point is when i cook them the flavor stays on the surface. stirring doesnt help the sauces go INSIDE the noodles, it just helps spread them evenly on the surface of the noodle strands. idk if youve eaten a lot of instant noodles but whatever flavour packets u put in the flavour stays on the surface, if u just chew it after a while u just get the plain noodle flavour and none of the sauce, so im asking for ways to get the flavour inside each noodle strand and not just let it sit on the surface.

Ah.
I've never eaten instant noodles.

[𝕎𝔸𝕃𝕋𝔼ℝ]

Zekiran の投稿を引用：

Add flavoring to the water when you boil the noodles.

Otherwise, they just don't 'contain' any flavor, noodles are a vehicle for flavorings. A throne for the delicious sauce to sit.

I do the same!

[chiefputsilao✖️ping]

boil recommended water level
add noodles to boiling water
add seasoning
simmer for 2-5 minutes.

enjoy your noodles

*optional:
add chopped carrots, fried chicken/pork bits, cut spring onions

[B.A.]

Dxpress の投稿を引用：

B.A. の投稿を引用：

that doesnt work, like my point is when i cook them the flavor stays on the surface. stirring doesnt help the sauces go INSIDE the noodles, it just helps spread them evenly on the surface of the noodle strands. idk if youve eaten a lot of instant noodles but whatever flavour packets u put in the flavour stays on the surface, if u just chew it after a while u just get the plain noodle flavour and none of the sauce, so im asking for ways to get the flavour inside each noodle strand and not just let it sit on the surface.

Ah.
I've never eaten instant noodles. :2018salienbeast1:

actually its just an example. idk if youve eaten pasta, no matter how much tomato sauce u dump onto the noodles the flavour stays on the surface, it doesnt actually go inside.

[B.A.]

chiefputsilao✖️ping の投稿を引用：

boil recommended water level
add noodles to boiling water
add seasoning
simmer for 2-5 minutes.

enjoy your noodles

*optional:
add chopped carrots, fried chicken/pork bits, cut spring onions

i think youve misunderstood me here, im not asking how to make noodles, im asking how can i possibly infuse the noodles with flavour, becuz usually when u cook noodles how matter how great it tastes the flavour stays on the surface and it doesnt actually go inside the noodles.

[s w e k]

B.A. の投稿を引用：

Dxpress の投稿を引用：

Ah.
I've never eaten instant noodles. :2018salienbeast1:

actually its just an example. idk if youve eaten pasta, no matter how much tomato sauce u dump onto the noodles the flavour stays on the surface, it doesnt actually go inside.

I don't think it's possible to infuse flavor into pasta unless you make it from scratch and add seasonings you like into the dough.

[Blargo]

B.A. の投稿を引用：

Dxpress の投稿を引用：

Ah.
I've never eaten instant noodles.

actually its just an example. idk if youve eaten pasta, no matter how much tomato sauce u dump onto the noodles the flavour stays on the surface, it doesnt actually go inside.

I have eaten pasta and always cook it in the way Zekiran described - adding flavouring/seasoning to the boiling water.
That seems to work well.

[Drab]

Drain the water completely out of the noodles before adding whatever flavoring you're using.

Buy flavored noodles.