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We have all types of burgers with different meats and cooking styles.
Cheap burgers usually cost like what $5 bucks for 2 palm sized burgers some small fries and a can drink so maybe they'd cost like $1 each
you have okay/standard resteraunt burgers that are like $3-$6
and some of the more expensive burgers where i live cost about $7+
A good brisket slow roasted burger will go for almost about $7 dollars if they pile on the meat.
You gotta know though that i live in texas and everything is bigger and better, but meat is also a prime part of our culture, so burgers, while they aren't a big thing to the state culture itself, will be abundant and rather affordable.
I tried a snake burger once
cost me like $6 bucks for the combo. Tasted like chicken.
I don't really think burgers cost all that much since the meat is grinded and pattied unlike whole meat cuts like tomahawk, ribeye, T-bone, and the overrated fillet miniong or however you spell it. Plus you can only prepare a burger in so many ways with grounded/shredded meat, but whole meat cuts you have more versatility.
Most burger meat is generally the lower tier parts of the animal since you're gonna grind it up and patty it anyhow and stick it between 2 buns. So unless people get super picky and want a burger made out of horses or elephants/girraffes, i highly doubt most burgers anywhere in the world will cost that much.