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Nahlásit problém s překladem
The only good seafood is smoked oysters, lobster tail, blacked tuna, soft shell crab, ect.
I've even worked at a seafood resturant before and always ordered burgers and stuff.
I got like 40 cans of fish in my cabinets and I don't touch them. 1/3 of them are past experation date and they can all go past it for what I care.
I can eat nearly anything else, but fish is ugh.
And believe me I've tried. I even asked groocery store butchers what are the best spice mixes to make fish not taste like fish. And they didn't work.
If I must eat canned fish though... Pampa Smoked Herring fillets. I think fish being smoked helps take away some of the fish taste.
Strange thing is that I once had fish that tasted like hot dog or chicken, I don't know which. However, once it was revealed to be fish, it only tasted like fish, and I went back to gagging violently every time I tried it.
Have caught eel years ago irl. Its a very gross fish.
I got 14 cans of salmon. Skinless and boneless pink salmon. I got it because each can was a massive 36 grams of protein. Which is like 6 eggs.
I was thinking about with my head, not my stomach when I got them.
This may or may not help you.