Install Steam
login
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem
The only good seafood is smoked oysters, lobster tail, blacked tuna, soft shell crab, ect.
I've even worked at a seafood resturant before and always ordered burgers and stuff.
I got like 40 cans of fish in my cabinets and I don't touch them. 1/3 of them are past experation date and they can all go past it for what I care.
I can eat nearly anything else, but fish is ugh.
And believe me I've tried. I even asked groocery store butchers what are the best spice mixes to make fish not taste like fish. And they didn't work.
If I must eat canned fish though... Pampa Smoked Herring fillets. I think fish being smoked helps take away some of the fish taste.
Strange thing is that I once had fish that tasted like hot dog or chicken, I don't know which. However, once it was revealed to be fish, it only tasted like fish, and I went back to gagging violently every time I tried it.
Have caught eel years ago irl. Its a very gross fish.
I got 14 cans of salmon. Skinless and boneless pink salmon. I got it because each can was a massive 36 grams of protein. Which is like 6 eggs.
I was thinking about with my head, not my stomach when I got them.
This may or may not help you.