The Great Debate: How do you like your steak cooked?

[SexualChocolate]

I like rare and medium rare personally.

People who like well-done aren't welcome here.

[mellow]

idk, barbequed

[SexualChocolate]

Messaggio originale di lol:

idk, barbequed

That doesn't count.

[mellow]

Messaggio originale di SexualChocolate:

Messaggio originale di lol:

idk, barbequed

That doesn't count.

well okay, i like it um.. tall?

[Snow]

I am not a big steak fan, but I do prefer medium rare. Same as my burgers.

[SexualChocolate]

Messaggio originale di Snow:

I am not a big steak fan, but I do prefer medium rare. Same as my burgers.

I like medium rare with my burgers as well. But most places I've been to refuse to make ground beef medium rare which is a shame.

[Mike]

Medium/Medium Rare. Medium is the best all-rounder, seeing it preserves flavour and juicyness without tasting like charred wood or sushi.

Also depends on what meat though, something like a Chuck or other tougher meats takes longer to be cooked [at least to come out juicy], so then I eat them Medium-rare.

Also, little tip [for BBQ], if making any steak, this isn't chicken. Don't marinade those puppies for 3 hours, marinade them for 5 minutes, then toss them in a BBQ.

If you're like me, and cook my steaks on a stove, massage salt and pepper into the meat beforehand to make it taste better, rather than salting it afterwards, else it's drier than Mitch Hedberg's jokes.

Ta.

[chiefputsa☒lag]

well done.

[Spíosra]

Steak is gross.

[Mike]

Messaggio originale di SpíosraCeilteach:

Steak is gross.

What steak?

[mellow]

Messaggio originale di SpíosraCeilteach:

Steak is gross.

burgers though!

[Bob]

Medium rare.

[Shmip]

Medium.

[Mr. Shaggnificent]

Well done because I'm not a savage. Man mastered fire for a reason; Raw meat is for animals.

[theHouleigan]

Messaggio originale di Mr. Shaggnificent:

Well done because I'm not a savage. Man mastered fire for a reason; Raw meat is for animals.

+1

[Washell]

Fun fact: If you order your steaks well done in a restaurant, by now you've eaten one that was presented as medium rare or rare to another guest and got sent back as overdone. Cooked and reheated to oblivion to your flawed taste.