Install Steam
login
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem
When you get around 100 population I like to start planting pulses too, the offset planting and harvest seasons help keep your food up and workload down.
Increasing bread limit is good, but more important is to build multiple hearths and mortars, since that means more of that task being queued at any time.
Mid-to late-game bread is absolutely the main food of my village, but I don't sell the bread - other things like wool or flax (esp. compound bows) are a much better resource to trade with. Only until very late game when I have a large cow herd (30) can it be said that bread is not the main food. And cows need straw in winter, so still, bread.
Having too much of something is just as bad as not having enough of it: too much bread and it decays, wasting both the resource and the work done to produce it. The hydropower tech has its place, though you will need enough free transport to make full use of the water mill.
:D
then its baked, that's 1 more actions to the total of 4. but baking creates 2 breads from 1 flour, so per bread its only 2 actions.
to make meat, you feed and water an animal in the stables for 3 years, that's 6 actions per animal. Butchering is another 1 action, for the total of 7. It yields 3-4 meat iirc, so 2 actions per unit of meat. With drying and cooking its total 4 actions per unit of meat, so meat is 2x more laborious than bread.
And its not counting for the effect of large ovens and watermills.