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I've never been hunting but I spent some time in the Philippines where most cattle are fed with wild grasses on the side of the road. You couldn't really tell the difference when it was ground up in a burger, but steak was so rubbery it was hard to eat. If they soaked it in something a few days and/or slow cooked it, it probably would have went down a lot easier.
its true, i found a brazillian research that tells that meat is rejected because bad smell and hard meat
page 10
http://www.scielo.br/pdf/bgoeldi/v11n3/1981-8122-bgoeldi-11-3-0691.pdf
"‘ESTE EU NÃO COMO’: ESPÉCIES REJEITADAS
PARA O CONSUMO" ( 'this i dont eat': species with consumption rejected )
only 17% tells that eat every kind of meat
i discover that collared peccary eats snakes (cobra) too