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It must be different for animal products then, because for crops the quality doesn't matter. There is only one quality of wine and the fruit also doesn't matter. It all sells for 400g.
Huh?
Salmonberry wine goes for 15g
Cranberry wine for 390g
Different prices based on what you turn into wine.
Same with perserving.
Salmonberry 60g
Cranberry 310g
So it is good to find out what to use with what device so you are not wasting the time turning Salmonberries into wine...
I find it does not matter either. Tried it on different quilty grapes and hops in the keg too.
I was going by my journal. If you're right then wine is just a x3 multiplier. And if you're right then preserving makes no logical sense. A salmonberry is 5g, a cranberry is 130g.
I'm skeptical, but I guess I'll start checking every time I ship wine from now on to make sure.