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Boop.
One more question:
Does the quality of the crop affect the sell value of jellies, pickles and wines?
i.e.: I put three melons in the tanks -one no star, one silver and one gold...
will they all sell the same or a varying rates?
They will all sell for the same price. That is correct. Star quality does NOT matter when using the preserve jars or the kegs.
I personally prefer to make jelly and wine from cranberries, and with only a couple of cranberry vines each fall I manage to haul in enough non-starred cranberries to keep my preserving jars AND kegs filled all year round; and then I sell any starred produce for instant turnover. Granted I'm not mass-producing with dozens of jars/kegs; but even if I was then I'd only need to plant a few more cranberry plants each fall in order to supply 4-5 times as many kegs and jars.
I'd suggest looking into either pickled hot peppers, corn or eggplants -- since the vines keep producing after the first harvest, your investment in seeds is dramatically lower. The nice thing about corn is that you get double the producing life from it, and you can turn excess into oil for some cooking recipes.